A unique flavour for naturally matured cheeses
Raw materials: Rye straw, jute yarn or white yarn.
Size: A range of sizes are available on request.
Packaging: In boxes or in packages bound on shrink-wrapped pallets, according to size and quantity.
No chemical treatments are used after the straw is harvested.
All straw cases for use with food products are pasteurised by high-temperature heat treatment, which ensures the destruction of pathogens (in particular listeria).
A record of each treatment and the assignment of a batch number ensure their traceability.
Cheese draining and maturing.
Transport of cheeses in racks.
Food-product presentation: cheeses, early fruit and vegetables, creamery products, cured meats, etc.